Must-Try Korean Food: Why Tteokbokki(떡볶이) Is a Street Food Favorite

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What is Tteokbokki? Korea’s Addictive Spicy Rice Cake You Must Try

If you've ever strolled through the vibrant streets of Seoul, you've probably seen bubbling red sauce and steam rising from street food stalls. That’s tteokbokki (떡볶이) — one of Korea’s most beloved and addictive snacks. Whether you're a foodie or a curious traveler, here's everything you need to know about this spicy, chewy, and comforting dish.

 

What is Tteokbokki?

Tteokbokki is a popular Korean street food made from chewy rice cakes (tteok) simmered in a spicy, sweet, and savory gochujang (Korean chili paste) sauce. Often combined with fish cakes (eomuk), boiled eggs, and vegetables, this dish delivers a bold punch of flavor with a satisfying texture.

Originally a royal dish during the Joseon Dynasty (called "gungjung tteokbokki"), it was made with soy sauce instead of chili paste. Today's version is a street food staple that captures Korea’s love for spicy comfort food.

 

Types of Tteokbokki

Tteokbokki comes in various styles — perfect for all taste preferences!

1. Classic Spicy Tteokbokki
   • The traditional version with gochujang-based sauce.
2. Cheese Tteokbokki
   • Topped with gooey melted cheese for a creamy, spicy combo.
3. Rose Tteokbokki
   • A milder, creamier version made with cream and chili paste (rose sauce).
4. Soy Sauce Tteokbokki (Ganjang Tteokbokki)
   • A non-spicy version ideal for kids or spice-sensitive eaters.
5. Soupy vs. Stir-Fried
   • Some are served in a saucy broth; others are fried with less liquid.

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Perfect Pairings: What to Eat with Tteokbokki

Tteokbokki is rarely eaten alone! Here are must-try side dishes:

• Twigim (튀김) – Korean tempura like fried seaweed rolls, squid, or sweet potatoes
• Sundae (순대) – Korean blood sausage stuffed with glass noodles
• Odeng (오뎅) – Fish cake skewers in warm broth
• Boiled Egg – A classic addition to balance the heat

Where to Try Tteokbokki in Korea

Whether you’re in a night market or a food court, tteokbokki is everywhere! Here are some hotspots:

• Sindang-dong Tteokbokki Town – Famous for its history and variety of tteokbokki stalls
• Hongdae / Myeongdong Street Vendors – Trendy and accessible for tourists
• Franchise Chains – Jaws Tteokbokki (죠스떡볶이), Yeopgi Tteokbokki (엽기떡볶이), Dookki (두끼 – all-you-can-eat buffet)

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How to Make Tteokbokki at Home (Simple Recipe)

Want to try making it yourself? Here’s a basic version:

Ingredients:

• 1 pack of Korean rice cakes (tteok)
• 2 tbsp gochujang (Korean chili paste)
• 1 tbsp sugar
• 1 tbsp soy sauce
• 2 cups water
• 1 clove garlic (minced)
• Fish cake slices, green onions, boiled egg (optional)

Steps:

1. Soak the rice cakes in warm water if they are hard.
2. In a pan, mix water, gochujang, sugar, soy sauce, and garlic. Bring to boil.
3. Add rice cakes and fish cakes. Simmer for 10–15 minutes until the sauce thickens.
4. Top with green onions or cheese if desired.

Enjoy your homemade Korean street food!

 

Tips for Foreigners

• Spice level: It can be very spicy! Start with mild or rose versions if you’re new to Korean spice.
• Texture alert: Korean rice cakes are chewy and sticky — some love it, some need time to adjust.
• Allergies: Fish cake contains seafood. Check ingredients if you have allergies.

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Final Thoughts

Tteokbokki is more than just street food — it’s a part of Korean culture. Whether you're exploring Seoul or making it at home, don’t miss out on this flavorful experience. It’s spicy, savory, a little sweet, and totally unforgettable.

Have you tried Tteokbokki? Share your favorite type or experience in the comments below!

 

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